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Rhubarb Upside Down Cake

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Thanks to Sarah for posting this recipe for Rhubarb Upside-Down Cake.

All About Upside Cake

See Also

Mini Pineapple Upside Down Cakes

Upside-Down Apple Cake

German Upside Down Cake

Ingredients
  • 5 cups cut fresh or frozen rhubarb (1/2 inch pieces), thawed and drained
  • 1 package (6 oz.) strawberry gelatin
  • 1/2 cup sugar
  • 2 cups miniature marshmallows
  • 1 package (18 1/4 oz.) white or yellow cake mix
  • Whipped topping, optional

  • Prep Time: 15 minutes


  • Total Time: 15 minutes
  • Yield: 12-16 servings


Preparation
Place rhubarb in a greased 13 x 9 x 2 inch pan. Sprinkle with the gelatin, sugar, and marshmallows. Prepare cake mix according to package directions; pour batter over marshmallows. Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert cake onto a serving plate. Serve with whipped topping if desired. Yield: 12-16 servings.

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