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How to Cook With Sorghum Flour

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    • 1). Add 1/2 tbsp. of cornstarch for each cup of flour when you are baking any sort of baked goods except bread.

    • 2). Add 1 tbsp.of cornstarch for each cup of flour if you are making bread.

    • 3). Add 1.25 times the amount of fat (i.e., oil or butter) that the recipe calls for. This will make the item you are cooking more moist.

    • 4). Add 1.25 times the amount of rising substance (i.e., yeast, baking soda, or baking powder) that the recipe calls for. This will ensure that the recipe rises the appropriate amount.

    • 5). Cook or bake the item as the recipe indicates.

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